Best price Harold Pie Crust Maker 11"
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Harold Pie Crust Maker 11" Description
Some of us are excellent judges of size when it comes to rolling out a pie crust, others of us need all the help we can get. This convenient bag keeps all the flour and mess inside, while also helping you figure out if you've done enough rolling to cover the pie plate.
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Harold Pie Crust Maker 11" Details
- Clear plastic zippered pastry bag Roll dough inside bag for perfect size pie crusts every time For 8" and 9.5" Pies
- Item Dimensions: 0 x 0 x 0 inches; 0 pounds
- Brand: Harold
- Model: 7406
- Product Type: Kitchen
Great Deals Harold Pie Crust Maker 11". You can Buy Harold Pie Crust Maker 11" In Stock. Best Prices Harold Pie Crust Maker 11" Buy Now Free Shipping !
Customer Reviews
Harold 7406 Review by Jonathan G. Vander Wal "PNR" (Fairbanks, AK)
I wish I'd boughten a larger one, but this works very smoothly. Pie crust comes off clean, zips and unzips easily and washes up well.
Harold 7406 Review by beachbum60
This makes pie crust making a no-brainer. Just remember to roll from the centre out and you will have the perfect pie crust. I will be buying a few more of these in the future to have a spare incase I wear out this one! LOL
Harold 7406 Review by TCM
I first found this product in a tourist area kitchen gadget shop. I thought to myself that this was either the greatest invention for a busy cook/baker or totally useless. I solicited opinions from the staff, but none of them had any experience with it so they called the owner to find out how the shop had come to carry this item. She said she had been asked to order it by a local customer and while she had not tried it herself, the customer swore by its indispensability. They weren't all that expensive, so I bought one of each size, the 11" (for 8-9.5" pies) and the 14" Harold Pie Crust Maker 14"(for 10-12" or deep-dish pies).
I finally got around to trying it this holiday season. Wow! It's FANTASTIC! Not only does it help keep the kitchen clean of airborne flour but it requires very little flour for the rolling process which keeps the pie crust very tender. I have been making piecrust for more decades than I care to think about; this is the first thing I've found that has made the process any easier, quicker or the piecrust any better.
I have not tried it yet, but it occurs to me that it might be a great help to roll cookie dough, as long as one did not mind the dough being rolled out in a circle. If I get around to trying it, I will edit this review.
Lastly, I thought it would be annoying to clean, but that proves to be quite easy; just turn it inside out and swish in clean dishwater, rinse and hang to dry (if you were in a hurry, you could just wipe it dry, but I prefer to have it bone dry before storage.)
I highly recommend this product to anyone who would enjoy making a piecrust from scratch (so much better than store-bought and nearly as easy with this product!) I will be buying a bunch more to give as holiday gifts.
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